Servings /number of people: 4
Preparation Time: 210 minutes
Cooking time: 20 minutes
Category: International cuisine
Ingredients to prepare Izmir Kofte, Turkish Meatballs
One kg. of minced beef
50 gr. of breadcrumbs
3 onions
2 tablespoons of Greek yogurt
2 egg yolks
A garlic
A teaspoon of cumin
A teaspoon of oregano
A teaspoon of curry
Pepper
Chilli
Salt
Olive oil
2 tablespoons of chopped parsley
Potatoes
Homemade fried tomato
How to prepare Izmir Kofte, Turkish Meatballs
To make Izmir Kofte, Turkish meatballs, you will not need very complicated ingredients. On the contrary, this delicious international cuisine dish uses very common ingredients. The result is delicious meatballs, very juicy, that will surprise you with their shale flavor. Don’t let any more time pass without putting them on your table.
To enjoy izmir kofte, Turkish meatballs, the first thing we are going to do is peel and chop the onions well.
We put them in a bowl along with the meat, parsley, finely chopped garlic, breadcrumbs, egg yolks, spices, yogurt and a splash of oil. Season with salt and pepper and stir the ingredients.
We cover the bowl with film and leave it in the refrigerator for three hours. Then, we form the balls and flatten them a little so that they have a slightly oval shape.
We fry them in plenty of olive oil, over medium heat. We can serve them accompanied by potatoes and homemade fried tomato, optionally. Delicious!
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