Servings /number of people: 4 people
Preparation Time: 30 minutes
Cooking time: 20 minutes
Category: Starters
Ingredients to prepare Vegetable and Cheese Lattice Puff Pastry
A sheet of puff pastry
100 gr. Philadelphia type cheese
A bag of fresh spinach
100 gr. of grated cheese
Half onion
2 tablespoons of olive oil
An egg
Salt
How to prepare Vegetable and Cheese Lattice Puff Pastry
The grated vegetable and cheese puff pastry is delicious. If you are looking for an option that will serve as an appetizer or starter, this recipe couldn’t be easier. In addition, it uses ingredients that we all have in our kitchens. You will surely find a homemade puff pastry tastier than a purchased one!
To enjoy a delicious vegetable and cheese lattice puff pastry, the first thing we must do is put a little oil in a frying pan over medium heat. When it is hot, add the onion, peeled and cut, until it begins to take color.
Add the spinach, cover and lower the heat, and cook for 3 minutes. Then, remove from heat and let cool.
When the vegetables are cold, drain them well when removing them from the pan and mix them with the cheeses.
We cut the puff pastry in half and make the trellis on what will be the lid, cutting the puff pastry with a sharp knife.
We put the puff pastry base on a baking tray lined with baking paper and paint it with beaten egg.
We spread the filling and cover with the puff pastry from which we made the cuts, stretching to the sides to open the lattice.
We press the edges and paint the surface with beaten egg. Then, we bake with the oven previously preheated to 200o C until the puff pastry is golden. Delicious!
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