Servings /number of people: 6 people
Preparation Time: 75 minutes
Cooking time: 30 minutes
Category: Meats
Ingredients to prepare Knitted Wellington Sirloin
500 gr. of Iberian sirloin
250 gr. of mushrooms
Half onion
A clove of garlic
Beaten egg
A sheet of puff pastry
8 slices of Iberian ham
Salt
Pepper
How to prepare Sirloin Wellington Knitted
Sirloin Wellington to the point is much easier than it seems. This recipe looks elaborate, but is simple to prepare. Its real secret is that the meat is good and that it is just right, a little pink, so that it is juicy. They will love it.
To enjoy a delicious wellington sirloin to the point, the first thing we must do is cut the pork sirloin in half if it is too big.
Next we wash the mushrooms, peel the onion and chop everything well, along with the garlic. We beat it with the mixer.
Pour a little olive oil into a frying pan and fry everything over medium heat for about 5 minutes. We season with salt and pepper.
We spread film on the counter and eight slices of ham on it. Then, we place the sirloin on the ham and cover it with the mushroom and onion, and cover with the ham.
We cover it with plastic wrap, roll it up, press the ends and set it aside in the refrigerator for half an hour.
Next we spread the puff pastry and place the sirloin without film in the center. We fold each half towards the center and wrap the sirloin. We paint the entire puff pastry with egg and the help of a kitchen brush.
We put the sirloin in the oven, preheated to 200o C and bake for 25 minutes, with heat from above and below. Delicious!
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