LINA MORAY

Servings /number of people: 4Preparation Time: 25 minutesCooking time: 20 minutesCategory: Meats Ingredients to prepare Greek Meatballs 500 g of mixed minced meat (beef and pork) (approx. 3 compact cups)80 g of bread from the previous day, without crust (2 medium slices)100 ml of whole milk (1/2 cup)1 egg (1 unit)100 g finely chopped onion … Read more

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