LINA MORAY 
Servings /number of people: 4 peoplePreparation Time: 25 minutesCooking time: 15 minutesCategory: Birds Ingredients to prepare Chicken and Vegetable Pizza A round puff pastry baseGrated mozzarellaFried tomatoHalf a red pepperHalf zucchiniHalf onionA chicken breast How to prepare Chicken and Vegetable Pizza The chicken and vegetable pizza is delicious. If you want a pizza that everyone … Read more
Servings /number of people: 7 peoplePreparation Time: 60 minutesCooking time: 40 minutesCategory: Birds Ingredients to prepare Roasted Chicken with Cava 7 rear chicken quartersAn onion600 gr. of potatoesA head of garlicA green pepperCavaOlive oilSaltPepperRosemary branches How to prepare Roasted Chicken with Cava The cava roast chicken is delicious. If you are tired of always making … Read more
Servings /number of people: 4 peoplePreparation Time: 20 minutesCooking time: 15 minutesCategory: Birds Ingredients to prepare Spicy Chicken Wings with Barbecue Sauce 16 chicken wings8 tablespoons of barbecue sauce2 tablespoons of honeyHalf a teaspoon of TabascoOlive oil How to prepare Spicy Chicken Wings with Barbecue Sauce Spicy chicken wings with barbecue sauce are delicious. They … Read more
Servings /number of people: 4Preparation Time: 15 minutesCooking time: 35 minutesCategory: Birds Ingredients to prepare Garlic Chicken Thighs with Potatoes 1.2 kg of chicken thighs with skin and bone (6–8 units)800 g of potatoes (4 medium units)40 g of garlic cloves (8–10 units)60 ml of extra virgin olive oil (4 tablespoons)150 ml of dry white … Read more
Servings /number of people: 4Preparation Time: 15 minutesCooking time: 25 minutesCategory: Birds Ingredients to prepare Chicken Breasts with Pineapple in Papillote 800 g of chicken breasts (4 units)300 g fresh pineapple, cubed (approx. 2 cups)150 g red pepper in strips (1 unit)100 g sweet onion in feather (approx. 1/2 cup)10 g grated fresh ginger (2 … Read more
Servings /number of people: 4Preparation Time: 15 minutesCooking time: 30 minutesCategory: Birds Ingredients to prepare Tuscan Chicken 700 g skinless chicken breasts (4 units)5 g of fine salt (1 teaspoon)2 g ground black pepper (1/2 teaspoon)30 g of wheat flour (2 tablespoons)30 ml of extra virgin olive oil (2 tablespoons)20 g of butter (1 tablespoon)3 … Read more
Servings /number of people: 3 peoplePreparation Time: 60 minutesCooking time: 50 minutesCategory: Meats Ingredients to prepare Beef Stew with Peppers Half a kilo of beef to stewAn onionA red pepperA green pepperA yellow pepper2 cloves of garlic2 tablespoons of oilHalf a glass of red wineWaterPepperChopped parsley How to prepare Beef Stew with Peppers Beef stew … Read more
Servings /number of people: 1 personPreparation Time: 30 minutesCooking time: 20 minutesCategory: Meats Ingredients to prepare Gourmet Egg Burgers Truffle oil200 gr. of minced bait meat1 eggA red onionDijon mustardA few nutsBurgerbread80 gr. of cream cheeseSoy sauceSaltPepperOlive oilWorcestershire sauceCanned black truffleLettuce or arugula How to prepare Gourmet Egg Burgers The gourmet egg burgers are delicious. … Read more
Servings /number of people: 2 peoplePreparation Time: 15 minutesCooking time: 10 minutesCategory: Meats Ingredients to prepare Fried Sausages 8 fresh sausagesHalf a glass of Modena vinegar4 teaspoons of sugarGarlicOil How to prepare French Fries The fried sausages are delicious. It is a very simple dish to make that, if you use quality fresh sausages, you … Read more
Servings /number of people: 6 peoplePreparation Time: 75 minutesCooking time: 30 minutesCategory: Meats Ingredients to prepare Knitted Wellington Sirloin 500 gr. of Iberian sirloin250 gr. of mushroomsHalf onionA clove of garlicBeaten eggA sheet of puff pastry8 slices of Iberian hamSaltPepper How to prepare Sirloin Wellington Knitted Sirloin Wellington to the point is much easier than … Read more