Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar (adjust to taste)
- ¼ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter (plus more for cooking)
- 1 tsp vanilla extract (optional)
Instructions
- In a bowl, mix the flour, baking powder, sugar, and salt.
- In another bowl, whisk the milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined (don’t overmix).
- Heat a lightly buttered pan over medium heat.
- Pour about ¼ cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm with syrup, fruit, or butter.
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