The Secret’s in the Marinade (and You’ll Taste It in Every Bite!) If you’re looking for a dish that is heart-healthy,…
Month: July 2026
Dal Recipe
What is Dal? Dal, dhal, dahl, or daal is a Sanskrit word that means “to split.” In Indian cuisine, it refers to dried…
Spaghetti Salad: A Perfect Summer Salad – The Plant Based School
Spaghetti salad is a family favorite in our home, especially on warm days when we’re craving something quick, fresh, and…
Easy Quinoa Tabbouleh with Chickpeas – The Plant Based School
Why you’ll love this quinoa tabbouleh! This quinoa tabbouleh with chickpeas is fresh, bright, and filling — a Mediterranean quinoa salad you…
Easy Falafel Recipe – The Plant Based School
Why We Love Falafel Louise and I are unapologetically obsessed with falafel. Wherever we travel, we’re on a quiet mission…
25 Vegetable Ideas for Dinner – The Plant Based School
These recipes cater to vegetarians and vegans and appeal to anyone seeking a delightful and wholesome dinner option. Whether you’re looking to incorporate more plant–based dishes into your diet…
Greek Lentil Soup (Fakes Soupa) Made Simple and Delicious
Healthy Food That Actually Satisfies This Greek Lentil Soup (Fakes Soupa) is one of those easy Mediterranean recipes that feels simple yet deeply…
Mediterranean Mushroom & Rice Stir-Fry (Quick and Healthy)
A One-Skillet Meal That’s Full of Mediterranean Flavor If you’re looking for a nutritious weeknight dinner that tastes vibrant and feels effortless,…
How to Make Vegan Pasta Salad
Introduction Growing up in Italy, I’ve had hundreds of pasta salads or “pasta fredda” as we call them. During scorching hot summer…
Tiramisu Overnight Oats (Creamy Greek Yogurt Topping)
Why you’ll love Tiramisu Overnight Oats! If you’ve ever wanted a breakfast that feels a little special without making your…