Servings /number of people: 6Preparation Time: 15 minutesCooking time: 40 minutesCategory: Sauces Ingredients to prepare Homemade Sauté 500 g ripe tomato (4 medium units; ~2 cups grated)200 g onion (1 large unit; ~1.5 cups in brunoise)150 g green pepper (1 large unit; ~1 cup in brunoise)10 g garlic (2 cloves; 2 units)60 ml of extra … Read more
Servings /number of people: 6Preparation Time: 15 minutesCooking time: 18 minutesCategory: Breads and buns Ingredients to prepare Pueblo Cupcakes 3 eggs (3 units)200 g of sugar (≈ 1 cup)200 g wheat flour (≈ 1 2/3 cups)125 ml sunflower or mild oil (≈ 1/2 cup)60 ml of milk (≈ 1/4 cup)10 g of baking powder (≈ … Read more
Servings /number of people: 10Preparation Time: 30 minutesCooking time: 0 minutesCategory: Desserts Ingredients to prepare Portuguese Cookie Cake (Bolo de Bolacha) 400 g of Maria cookies (approx. 55–60 units)300 ml of cold strong coffee (1 1/4 cups)30 ml of brandy or port liquor, optional (2 tablespoons)250 g unsalted butter at room temperature (1 cup)200 g … Read more
Servings /number of people: 4Preparation Time: 25 minutesCooking time: 20 minutesCategory: Meats Ingredients to prepare Greek Meatballs 500 g of mixed minced meat (beef and pork) (approx. 3 compact cups)80 g of bread from the previous day, without crust (2 medium slices)100 ml of whole milk (1/2 cup)1 egg (1 unit)100 g finely chopped onion … Read more
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