Pizza with Extra Cheese

Servings /number of people: 4 peoplePreparation Time: 25 minutesCooking time: 15 minutesCategory: International cuisine Ingredients to prepare Pizza with Extra Cheese A pizza doughTomato sauceButtery cheese to tasteGrated Parmesan cheese How to prepare Pizza with Extra Cheese The pizza with extra cheese is delicious. If you consider yourself a cheese lover and want your pizza … Read more

Kakigori, Japanese ice cream

Servings /number of people: 2 peoplePreparation Time: 10 minutesCategory: International cuisine Ingredients to prepare Kakigori, Japanese ice cream 100 ml. of syrup100 ml. of condensed milk12 ice cubes2 mint leavesA lemonRed fruits How to prepare Kakigori, Japanese ice cream Kakigori, Japanese ice cream, is delicious. If you fancy a refreshing dessert with a unique texture, … Read more

Lahamacun, Turkish Pizza

Servings /number of people: 4 peoplePreparation Time: 55 minutesCooking time: 10 minutesCategory: International cuisine Ingredients to prepare Lahamacun, Turkish Pizza 350 gr. of flour20 gr. of fresh yeast200 ml. of waterA splash of warm waterA splash of olive oilA ripe tomato260 gr. of minced lamb or beefAn onionA clove of peeled garlicA green pepperParsleyA chilliA … Read more

Izmir Kofte, Turkish Meatballs

Servings /number of people: 4Preparation Time: 210 minutesCooking time: 20 minutesCategory: International cuisine Ingredients to prepare Izmir Kofte, Turkish Meatballs One kg. of minced beef50 gr. of breadcrumbs3 onions2 tablespoons of Greek yogurt2 egg yolksA garlicA teaspoon of cuminA teaspoon of oreganoA teaspoon of curryPepperChilliSaltOlive oil2 tablespoons of chopped parsleyPotatoesHomemade fried tomato How to prepare … Read more

Pichelsteiner, German Stew

Servings /number of people: 6 peoplePreparation Time: 135 minutesCooking time: 120 minutesCategory: International cuisine Ingredients to prepare Pichelsteiner, German Stew 300 gr. of beef3 onions250 gr. of pork tenderloin500 gr. of potatoes3 tablespoons of lardA leek and/or carrot750 ml. of brothA pinch of marjoramParsleyPepperSalt How to prepare Pichelsteiner, German Stew Pichelsteiner, a German stew, is … Read more

Mozzarella Stuffed Crepes

Servings /number of people: 12 crepesPreparation Time: 20 minutesCooking time: 20 minutesCategory: International cuisine Ingredients to prepare Mozzarella Stuffed Crepes For the crepes: 125 g of flour3 eggs1 tablespoon butter (melted)250 ml of milkA pinch of saltButter (for frying) For the filling: 400 g of cottage cheese or fresh cheese100 g of grated cheese (mixture … Read more

Salami, Cheese and Olive Stromboli

Servings /number of people: 4 peoplePreparation Time: 30 minutesCooking time: 25 minutesCategory: International cuisine Ingredients to prepare Salami, Cheese and Olive Stromboli For the dough:500 g of strong flour300 ml of warm water20 gr of olive oil15 g of fresh yeast (or 5 g of dry yeast)10 g of saltFor the filling:300 g of mozzarella … Read more

Noodles with Vegetables and Prawns

Servings /number of people: 4Preparation Time: 15 minutesCooking time: 12 minutesCategory: International cuisine Ingredients to prepare Noodles with Vegetables and Prawns 300 g dried wheat or egg noodles (approx. 4 nests)250 g of raw peeled shrimp (approximately 24 units)150 g red pepper in strips (1 medium unit)150 g broccoli in small florets (1.5 cups)120 g … Read more

Cuban rice

Servings /number of people: 4Preparation Time: 10 minutesCooking time: 25 minutesCategory: Rice Ingredients to prepare Cuban Rice 320 g long grain rice (1 3/4 cups)640 ml of water (2 2/3 cups)8 g fine salt (1 1/2 teaspoons)30 ml of olive oil (2 tablespoons)2 cloves of garlic (2 units)80 g chopped onion (1/2 medium unit)400 g … Read more

Homemade Sauté

Servings /number of people: 6Preparation Time: 15 minutesCooking time: 40 minutesCategory: Sauces Ingredients to prepare Homemade Sauté 500 g ripe tomato (4 medium units; ~2 cups grated)200 g onion (1 large unit; ~1.5 cups in brunoise)150 g green pepper (1 large unit; ~1 cup in brunoise)10 g garlic (2 cloves; 2 units)60 ml of extra … Read more