Description
These elegant savory tarts are packed with earthy mushrooms, sweet caramelized shallots, and creamy herbed goat cheese. They make a perfect appetizer for dinner parties or a delightful treat for any occasion. The flaky puff pastry provides the perfect buttery base for these rich and flavorful ingredients.
Ingredients
- 1 sheet puff pastry, thawed
- 1 tbsp olive oil
- 1 cup sliced mushrooms (button or cremini)
- 2 shallots, finely chopped
- 2 oz herbed goat cheese, crumbled
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry and cut it into 4-6 equal squares or circles, depending on your preference. Place them on the prepared baking sheet.
- Sauté Mushrooms & Shallots:
- Heat olive oil in a pan over medium heat.
- Add shallots and cook until softened (about 2 minutes).
- Add mushrooms, thyme, salt, and pepper. Cook until mushrooms are tender and any liquid has evaporated (about 5-7 minutes). Let the mixture cool slightly.
- Assemble Tarts:
- Evenly distribute the mushroom mixture onto each pastry piece, leaving a small border.
- Sprinkle crumbled goat cheese on top.
- Egg Wash & Bake:
- Lightly brush the edges of the pastry with beaten egg for a golden finish.
- Bake for 18-22 minutes or until the pastry is golden brown and puffed.
- Serve & Enjoy: Let cool slightly before serving. Garnish with extra thyme if desired.
Notes
- Swap goat cheese for feta or blue cheese for a different flavor profile.
- Add a drizzle of balsamic glaze for extra depth.
- These tarts pair well with a crisp white wine or a light salad.
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