Description
This pull-apart puff pastry twirl is a delicious and elegant appetizer, perfect for entertaining. The combination of tangy blue cheese, crunchy walnuts, and aromatic thyme creates a rich and savory flavor, all wrapped in golden, flaky pastry.
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- ½ cup crumbled blue cheese
- ¼ cup chopped walnuts
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Olive oil (for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry sheet on a lightly floured surface. If it’s too thick, gently roll it out to make it slightly thinner.
- Add Toppings: Evenly sprinkle the blue cheese, chopped walnuts, and thyme over the pastry. Season with a little salt and pepper.
- Create the Twirl:
- Roll the puff pastry into a log from one end to the other.
- Slice the log lengthwise to expose the layers.
- Twist both halves together, keeping the filling facing outward.
- Shape the twisted dough into a spiral and tuck the ends underneath.
- Egg Wash & Bake:
- Beat the egg and brush it over the pastry for a golden finish.
- Place the twirl on the prepared baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Final Touch: Drizzle with a little olive oil before serving.
- Serve & Enjoy: Let it cool slightly, then pull apart and enjoy warm!
Notes
- If blue cheese is too strong, try using goat cheese or feta for a milder taste.
- Serve with honey drizzle for a sweet contrast.
- You can make mini versions by cutting smaller strips before twisting.
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