Indulge in the ultimate treat with these incredible These muffins are delightfully soft and fluffy, studded with crunchy pieces of halal Oreo cookies, creating a symphony of textures and flavors. Perfect for a quick breakfast, a delightful snack, or a sweet finish to any meal, they’re sure to become a family favorite.
đ Ingredients
2 cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
Âź teaspoon salt
1 large egg, lightly beaten
1 cup halal milk (dairy or non-dairy)
½ cup vegetable oil (or melted halal unsalted butter)
1 teaspoon halal vanilla extract
15-20 halal Oreo cookies, roughly crushed (plus 4-5 extra for topping)
đ Instructions
-  Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
- Â In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Â In a separate medium bowl, whisk together the lightly beaten egg, halal milk, vegetable oil (or melted butter), and halal vanilla extract until smooth.
- Â Pour the wet ingredients into the dry ingredients. Stir gently with a spatula just until barely combined. A few lumps are perfectly fine; avoid overmixing.
- Â Gently fold in the majority of the crushed halal Oreo cookies. Reserve some larger pieces for topping.
- Â Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Â Sprinkle the reserved larger Oreo pieces on top of each muffin for a beautiful finish.
- Â Bake for 18-22 minutes, or until the tops are golden brown and a wooden skewer inserted into the center of a muffin comes out clean.
- Â Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
đĄ Chef’s Tips
- Â Don’t Overmix: The key to tender, fluffy muffins is not to overmix the batter. Lumps are good! Overmixing develops gluten, leading to tough muffins.
- Â Freshness is Key: Enjoy these muffins within 2-3 days. Store them in an airtight container at room temperature to keep them fresh and moist.
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