Description
These bite-sized stuffed mushrooms are the perfect savory snack for any occasion! Filled with creamy Boursin cheese, Parmesan, and breadcrumbs, they deliver a rich, flavorful bite in every piece. Whether for a party, a family gathering, or just a cozy night in, these easy-to-make mushrooms are always a hit!
Ingredients
- 1 lb large mushrooms
- 8 oz Boursin cheese (garlic & herb recommended)
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Mushrooms: Remove the stems from the mushrooms and set the caps aside. Finely chop the stems if you’d like to add them to the filling.
- Make Filling: In a bowl, mix Boursin cheese, Parmesan, breadcrumbs, parsley, and chopped mushroom stems (if using). Stir until well combined.
- Stuff Mushrooms: Spoon the cheese mixture into each mushroom cap, pressing gently to fill.
- Bake: Arrange the stuffed mushrooms on the baking sheet, drizzle with olive oil, and bake for 18-20 minutes or until golden brown.
- Serve & Enjoy: Let cool slightly before serving. Garnish with extra parsley if desired.
Notes
- Swap breadcrumbs for crushed crackers for extra crunch.
- Add a pinch of red pepper flakes for a slight kick.
- Serve with a side of garlic aioli or balsamic glaze for extra flavor.
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