Servings /number of people: 3 people
Preparation Time: 60 minutes
Cooking time: 50 minutes
Category: Meats
Ingredients to prepare Beef Stew with Peppers
Half a kilo of beef to stew
An onion
A red pepper
A green pepper
A yellow pepper
2 cloves of garlic
2 tablespoons of oil
Half a glass of red wine
Water
Pepper
Chopped parsley
How to prepare Beef Stew with Peppers
Beef stew with peppers is a real delight. If you like stews and beef is among your priorities, be sure to make this recipe, which is reminiscent of those of yesteryear, the ones our mothers and grandmothers cooked. It is a hearty dish and very easy to make.
To enjoy a delicious beef stew with peppers, the first thing we must do is put a little oil in a saucepan and leave it over medium heat.
When the oil is hot, sauté the peppers, chopped garlic cloves and onion. Optionally you can add carrots, potatoes or any ingredient you want.
When the onion is golden and the peppers are soft, add the meat, cut into cubes. Season with salt and pepper and stir.
We add the wine and let it bubble. Then, we stir the whole thing, cover it with water and add a little chopped parsley.
We let the stew cook for 40 minutes, over low heat. Delicious!
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