Roasted Zucchini Orzo (With Chickpeas and Feta)

Why you’ll love this roasted zucchini orzo! Roasted zucchini orzo is one of those dinners that feels a little special while using simple, everyday ingredients. Inspired by our roasted cauliflower orzo (a reader favorite) we swapped in zucchini for a fresh summer twist that’s just as satisfying. Tender roasted zucchini, crispy chickpeas, creamy feta, briny olives, and lemony … Read more

Baba Ganoush – The Plant Based School

A Mediterranean Dip Meant for Sharing Legend has it that this smoky eggplant dip was first made by a devoted son who mashed roasted eggplant into a soft puree to feed his toothless father. Whether or not the story is true, one thing is certain: Baba Ganoush is irresistibly delicious. Louise and I make it often when eggplants are in … Read more

Weak Legs Don’t Start in the Knees

 The first thing that goes weak is often not the knee at all. It’s the electrical system inside your muscles — the part that should fire clean, hold steady, and stop those ugly leg cramps from yanking you awake at night. That’s why spinach, pumpkin seeds, almonds, avocado, and black beans keep showing up in … Read more