Fresh, Wholesome, and Perfect for Warm Weather This summer pasta salad with peach and feta is the perfect mix of sweet, salty, creamy, and fresh—an unexpected but truly delicious combination that screams summer. Louise and I created it on a hot July afternoon when we wanted something light but satisfying. The result? A fruit and pasta salad recipe that’s as beautiful … Read more
Simple, Healthy Cooking That Feels Satisfying and Indulgent If you’re looking for a cozy dinner that’s both nourishing and satisfying, this orzo with chickpeas is a perfect choice 🍲. It’s a simple one-pot meal, inspired by Italian pasta e ceci, that brings together wholesome ingredients in the easiest way possible. Packed with plant-based protein and fiber-rich chickpeas, this dish supports … Read more
Why you’ll love Banana Bread Energy Balls! These banana bread energy balls are one of our favorite ways to switch things up. Louise and I often make them alongside our peanut butter energy balls—they’re both great for a quick snack or a little boost before or after a walk or workout 🍌 These are lighter, softer, and more banana-forward. … Read more
Tomato salad is a refreshing and juicy recipe to savor the sweet, tangy, and earthy flavor of ripe tomatoes. Our recipe is seasoned with fresh basil, red onion, extra virgin olive oil, and balsamic vinegar; it’s excellent as a starter, side, or light main dish. Tomato and onion salad is refreshing, easy to put together, and perfect to cool you down during the scorching summer months. Serve it with crusty bread to soak up the flavorful … Read more
A Healthy Pasta Recipe for Everyday Cooking This easy lemon pasta is one of those simple dishes that proves healthy food can still be incredibly flavorful. It’s light, zesty, and comes together in just 20 minutes—perfect for a busy weeknight or a relaxed weekend lunch. Made with olive oil, lemon zest, garlic, and fresh parsley, this pasta … Read more
Avocado spread is a creamy, velvety blend of avocado, tahini, lemon, and garlic, offering a rich, nutty flavor and perfect as a dip, spread, or sandwich filling. Why this recipe works? Louise and I love the combination of avocado and tahini. They work so well together both in flavor and texture. That’s what you can expect: … Read more
Why you’ll love this pasta and peas recipe! This easy pasta and peas is made with 5 simple pantry staples, cooked in one pot, and ready in less than 30 minutes — perfect for busy days when you still want a proper meal on the table 🍝 Louise and I made this on a rainy day in our home in Pesaro, … Read more
This Mexican cucumber salad combines crisp vegetables, black beans, avocado, and a zesty lime dressing into a fresh, satisfying side dish that’s easy to make and easy to share. Why you’ll love this Mexican Cucumber Salad! This Mexican cucumber salad isn’t a traditional Mexican recipe, but it takes inspiration from several ingredients and flavor combinations that are widely associated with … Read more
Why you’ll love this butter bean Caesar salad This butter bean Caesar salad is one Louise and I make when we want something fresh, creamy, and satisfying enough for dinner without much effort. Tender butter beans, crisp romaine, juicy tomatoes, and crunchy croutons are tossed in a rich Greek yogurt Caesar dressing that brings all the bold Caesar flavor … Read more
Why you’ll love this black bean and rice bowl! Louise and I love the combination of black beans and sweet potatoes in this Black Bean and Rice Bowl, but what truly takes it to the next level is the creamy Greek yogurt cilantro lime sauce. Fresh, tangy, and perfectly pourable, it coats every ingredient and ties … Read more