Simple, Healthy Cooking That Feels Satisfying and Indulgent If you’re looking for a cozy dinner that’s both nourishing and satisfying, this orzo…
Month: July 2026
Banana Bread Energy Balls (No-Bake, One Bowl, No Blender)
Why you’ll love Banana Bread Energy Balls! These banana bread energy balls are one of our favorite ways to switch things up.…
Easy Tomato Salad – The Plant Based School
Tomato salad is a refreshing and juicy recipe to savor the sweet, tangy, and earthy flavor of ripe tomatoes. Our recipe is seasoned with fresh basil, red onion, extra virgin olive oil,…
Easy Lemon Pasta (No Cream!)
A Healthy Pasta Recipe for Everyday Cooking This easy lemon pasta is one of those simple dishes that proves healthy food can…
Avocado Spread makes the perfect Toast
Avocado spread is a creamy, velvety blend of avocado, tahini, lemon, and garlic, offering a rich, nutty flavor and perfect as…
Easy Pasta and Peas (6 Ingredients, One-Pot)
Why you’ll love this pasta and peas recipe! This easy pasta and peas is made with 5 simple pantry staples, cooked in one pot,…
Mexican Cucumber Salad (Black Beans Make It Better)
This Mexican cucumber salad combines crisp vegetables, black beans, avocado, and a zesty lime dressing into a fresh, satisfying side dish that’s easy…
Butter Bean Caesar Salad with Greek Yogurt Dressing
Why you’ll love this butter bean Caesar salad This butter bean Caesar salad is one Louise and I make when we want…
Black Bean and Rice Bowl with Cilantro Lime Yogurt Sauce
Why you’ll love this black bean and rice bowl! Louise and I love the combination of black beans and sweet…
Banana Pudding Overnight Oats (Greek Yogurt Breakfast)
Why you’ll love our Banana Pudding Overnight Oats! A lot of Banana Pudding Overnight Oats recipes start with instant pudding mix. We…